Indian Iron Farms
Welcome to Our Farm
We’re Nurse Carol Anne and Dr. Stephen Chan, a holistic dentist—and together, we are the proud new owners of Indian Iron Farms. With a shared passion for health, wellness, and sustainable living, our mission is to provide San Diego County with fresh, locally grown specialty organic mushrooms that nourish the body and support a healthy lifestyle.
We are deeply committed to sustainable farming practices, using recyclable and environmentally conscious materials throughout our indoor growing process. Every mushroom we cultivate—whether it’s Lion’s Mane, Golden or Blue Oyster, Chestnut, or Snow Oyster—is grown with care under controlled conditions to ensure maximum potency, flavor, and freshness.
Our goal is not only to produce high-quality mushrooms, but to build a community rooted in wellness, education, and accessibility. We believe food should be both healing and honest—and that everyone deserves access to clean, powerful, nutrient-dense options straight from the farm.
At Indian Iron Farms, we’re growing more than mushrooms—we’re growing a movement toward better health and a more sustainable future, one mushroom at a time.
Lions Mane Mushrooms
tender and chewy with a mild, sweet, seafood flavor reminiscent of scallops, lobster, or crab
Golden Oyster Mushrooms
have a distinct nutty flavor, many compare the taste to cashews and almonds
Chestnut Mushrooms
lovers of this mushroom are drawn to its earthy and nutty taste
Pink Oyster Mushrooms
meaty and chewy in texture, despite their thin flesh, and have a pungent, seafood-like aroma
Blue Oyster Mushrooms
slightly chewy in texture and are soft with a bittersweet aroma reminiscent of anise
Grow Kits
grow your own mushrooms at home
Our Farm
Our mushroom farm is a true example of sustainable farming at its finest—where innovation, eco-conscious practices, and nutrient-rich harvests come together to support both human health and the health of the planet.
What My Customers Say
YUM! Tried these Elm Oyster mushrooms for the first time from Indian Iron Farms and they were absolutely delicious. Very rich in flavor, especially when cooked in butter and garlic. I’m all about texture, and the Elm Oysters had a nice chewiness that resembled eating lobster. Would go great in a vegetarian dish thanks to its great texture. Looking forward to trying more!
